9/10/2023 0 Comments Beef and macaroni bake![]() ![]() Remove the foil and then bake for an additional 30 minutes, until golden brown and set. 1 pound ground beef (80/20 is perfect for this) 1-2 Tablespoons olive oil if necessary, (depends on how fatty your meat is) 1 small-to-medium onion,diced (. Use elbow macaroni or any short pasta shape in this comforting. Top with a buttered piece of foil and then bake in the preheated oven for 30 minutes. This Macaroni Pasta Bake is easy to make with ground beef, marinara sauce, pasta and cheese. Fresh vegetables, ground beef, crushed tomatoes, pasta, melted cheese, and more come together to form a satisfying, hearty dish thats ready in under an hour. Sprinkle with half of the cheddar cheese. Ground Beef and Macaroni Casserole About 1 tablespoon canola, olive, or vegetable oil 1 pound ground beef 1 large yellow onion, peeled and diced small 1. Place half of the macaroni mixture in the bottom of the baking dish. Set aside.Ĭook the macaroni according to the package directions. Cook over medium heat, stirring constantly until thickened and bubbly. Season with the salt, white pepper and pinch of nutmeg. Cook for a minute, then slowly whisk in the warm milk. Stir in the beef, tomatoes, cinnamon, salt and pepper Set aside. Cook, over low heat, stirring occasionaly until the onions are softened. Add to beef mixture and gently stir in sliced plum tomatoes. Cook pasta according to package directions drain. Make the beef layer by heating the olive oil in a skillet. Reduce heat simmer, uncovered, 20 minutes. ![]() Preheat the oven to 190*C/ 375*F/ gas mark 5. Add tomatoes, macaroni, celery, Parmesan cheese, sugar, salt and pepper. Add the onion and cook it over a medium heat for 4-5 mins, until it starts to soften. Delicious! Leftovers never tasted so good!ģ cups of leftover roast beef, cut into cubesģ90g of finely chopped tomatoes (about 1 1/2 cups)ĩ0g of finely grated Parmesan Cheese (1/2 cup)Ģ40g of strong cheddar cheese, grated (2 cups) Cook the pasta in boiling water for 10-14 mins, or as directed on the packet, until just tender, then drain well. In this tasty casserole, macaroni is layered with a beef filling made with leftover roast and topped off with a cheesy white sauce prior to baking. ![]()
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